Latest News
Industry Appointments
Editor’s Picks
Trending Stories
January / February 2024 Magazine Issue
The January / February 2024 Magazine Publication from Hotel & Restaurant Times is here Highlights include a deep dive into the importance of glassware in enhancing the dining experience with insights from top brands like...
The Magazine
Hotel & Restaurant Times
Hotel & Restaurant Times is one of Irelands longest established B2B publications. The magazine is regarded as being on-the-pulse of the sector, above all providing valuable, informative content. Therefore, our content reflects the every changing and challenging aspects of the hospitality industry. Moreover, we feature some of the most prestigious properties Ireland has to offer with beautiful imagery.
Established in 1998, the magazine offers bi-monthly publications and is delivered on a controlled circulation basis to named individuals.
Podcasts
Hotel & Restaurant Times presents the podcast for the hospitality industry in Ireland.
On a Plate
We chat to industry leaders in hospitality in Ireland.
Chef Table
We chat to some of Ireland’s culinary experts about the industry.
Watch on YouTube
Team work in Carton House kitchen with Executive Chef Gary Rogers
Recipe for Success at Chateau du Coudreceau with Celebrity Chef Gary O’Hanlon
The Italian Job at InterContinental Dublin with Executive Chef Alberto Rossi
Hotel, Tourism, Leisure, Post-Pandemic with Horwath HTL
Hospitality Crisis, What Crisis? by Cyril McAree
Crisis, What Crisis? Recent and disturbing restaurant closures have brought to light the probable latent impact of the Covid pandemic. During Covid, the government gave assistance to hospitality and other sectors in an attempt to ensure businesses were kept open...
Top Destinations
