In season one we chat with some of Ireland’s top chefs about their careers so far and what’s next! Get a taste of Michelin Star dining as we talk world cuisine, culinary influences, kitchen culture and the Irish hospitality industry.
Real stories from inside the kitchen!
Release Date: April 05th
Join us with James Chappell and John Fareed from Horwath HTL Global, the world’s largest and most experienced hospitality consulting brand. We discuss “The Great Resignation”, innovation and technology trends in hospitality, upcoming challenges to hybrid working..