Episode #5 | November 10, 2022

Gary O’Hanlon – A Recipe for Success at Chateau du Coudreceau [58:42]

Joining us in episode 5 is Gary O’Hanlon, award-winning Chef, Radio-TV Broadcaster, Columnist and currently the Executive Chef at the Chateau du Coudreceau in France..

Episode #4 | September 08, 2022

Alberto Rossi – The Italian Job at InterContinental Dublin [52:52]

Join us with Executive Chef at the 5-star InterContinental Hotel in Dublin, Alberto Rossi. Originally from Italy, Alberto has a well-established career working in a number of restaurants around the world before anchoring in Dublin..

Episode #3 | July 05, 2022

Oliver Dunne – It’s not all about Michelin Stars [01:01:34]

Joining us in episode 3 is Michelin-star chef, Oliver Dunne. We discuss Olivers expansive career, founding Oliver Dunne Restaurants (ODR), managing 8 successful restaurants, dedication of Michelin Stars, his awards..

Episode #2 | June 13, 2022

Gary Rogers – Team work in the Carton House kitchens [36:22]

We chat to Gary Rogers, Executive Chef at the luxurious, five-star Carton House, A Fairmont Managed Hotel, about food inspiration, world cuisine, hospitality in Ireland, culinary education and training, and much more..

Episode #1 | April 05, 2022

Horwath HTL – Hotel, toursim, leisure, post-pandemic [31:29]

Join us with James Chappell and John Fareed from Horwath HTL Global, the world’s largest and most experienced hospitality consulting brand. We discuss “The Great Resignation”, innovation and technology trends in hospitality, upcoming challenges to hybrid working..