About Us

The publication is circulated bi-monthly, on a controlled circulation basis to named individuals.

The magazine has established exclusive agreements with key partners within the industry including both the RAI and IFSA to feature member specific content, including their newsletters.​

We recently completed an agreement with IASI (Irish Accommodation Services Institute) to supply a copy of the magazine to their members.

Hotel and Restaurant Times is also circulated on a named basis to members of the Irish Hotel Federation; Fáilte Ireland Approved Hotels, Irish Accommodation Services Institute,  Irish Country Houses and Restaurants, Blue Book members, Hotel marketing groups, selected Architects and Interior Designers and can also be sourced in leading newsagents.

Cyril McAree

Founder & Editor.


IFSA - Irish Foodservice Suppliers Alliance

IFSA are happy to note Hotel & Restaurant Times as our preferred media partner for all of our events including CATEX and Food & Bev Live, along with all other IFSA association activities. The audience reach of the publication aligns perfectly with our target market across foodservice, hospitality and catering throughout Ireland.”

Louise McLoughlin
Company Secretary

Great National Hotels & Resorts Group

From opinion pieces to news updates to best practise reports, the Hotel and Restaurant Times is nothing short of an invaluable resource for Ireland’s tourism industry.”

David Collins
Chief Operating Officer & Co-Founder

Lyrath Estate

“Cyril and his colleagues have a great understanding of our industry and Hotel & Restaurant Times helps me keep in touch with the movement and achievements of colleagues and competitors throughout Ireland and with an online edition I never miss a publication.”

Peter Wilson
General Manager


Established in 1998, the magazine is now considered essential reading for those involved in the hospitality sector.

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