About Us

Ireland’s longest running and leading magazine for the hospitality industry

The magazine has established exclusive agreements with key partners within the industry including both the RAI and IFSA to feature member specific content, including their newsletters.

We recently completed an agreement with IASI (Irish Accommodation Services Institute) to supply a copy of the magazine to their members.

Hotel and Restaurant Times is also circulated on a named basis to members of the Irish Hotel Federation; Fáilte Ireland Approved Hotels, Irish Accommodation Services Institute, Irish Country Houses and Restaurants, Blue Book members, Hotel marketing groups, selected Architects and Interior Designers and can also be sourced in leading newsagents.

View the latest magazine publications online.

Cyril McAree

Founder & Editor.

“Hi Cyril. I just wanted to drop you a note of thanks following my recent interview for Hotel & Restaurant Times online edition. I received an overwhelming reaction from social media following the interview.”

“I wish you and the publication continued success as it is a great resource and support for the industry.”

– Gina Murphy, Hugo’s Restaurant

“We have formed a strategic partnership with Hotel & Restaurant Times and it was an excellent decision as the editorial has directly resulted in a number of new customer enquiries, and a definite increase in our industry awareness within the hospitality arena.”

“I would have no hesitation recommending
Hotel & Restaurant Times advertising to other businesses.”

– Mia Shepherd, HSF Health Plan Ireland

“IFSA are happy to note Hotel & Restaurant Times as our preferred media partner for all of our events including CATEX and Food & Bev Live, along with all other IFSA association activities.”

“The audience reach of the publication aligns perfectly with our target market across foodservice, hospitality and catering throughout Ireland.”

– Louise McLoughlin, Irish Foodservice Suppliers Alliance