The magazine has established exclusive agreements with key partners within the industry including both the RAI and IFSA to feature member specific content, including their newsletters.
We recently completed an agreement with IASI (Irish Accommodation Services Institute) to supply a copy of the magazine to their members.
Hotel and Restaurant Times is also circulated on a named basis to members of the Irish Hotel Federation; Fáilte Ireland Approved Hotels, Irish Accommodation Services Institute, Irish Country Houses and Restaurants, Blue Book members, Hotel marketing groups, selected Architects and Interior Designers and can also be sourced in leading newsagents.
Founder & Editor.
“IFSA are happy to note Hotel & Restaurant Times as our preferred media partner for all of our events including CATEX and Food & Bev Live, along with all other IFSA association activities. The audience reach of the publication aligns perfectly with our target market across foodservice, hospitality and catering throughout Ireland.”
“From opinion pieces to news updates to best practise reports, the Hotel and Restaurant Times is nothing short of an invaluable resource for Ireland’s tourism industry.”
Chief Operating Officer & Co-Founder
“Cyril and his colleagues have a great understanding of our industry and Hotel & Restaurant Times helps me keep in touch with the movement and achievements of colleagues and competitors throughout Ireland and with an online edition I never miss a publication.”
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