The magazine is regarded as being on-the-pulse of the sector, above all providing valuable, informative content. Therefore, our content reflects the every changing and challenging aspects of the hospitality industry. Moreover, we feature some of the most prestigious properties Ireland has to offer with beautiful imagery.

Established in 1998, Hotel & Restaurant Times offers bi-monthly publications. Moreover, magazines are delivered on a controlled circulation basis to named individuals.

In Partnership with: Irish Accommodation Services Institute (IASI), Irish Foodservice Suppliers Alliance (IFSA) & Restaurants Association of Ireland (RAI).