Chef Table Podcast

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Chef Table Podcast

H&R Times Podcast

In season one we chat with some of Ireland’s top chefs about their careers so far and what’s next! Get a taste of Michelin Star dining as we talk world cuisine, culinary influences, kitchen culture and the Irish hospitality industry.

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Gary Roger Chef Table Podcast

 The Magazine

Hotel Restaurant Times magazine publication

Hotel & Restaurant Times

Hotel & Restaurant Times is one of Irelands longest established B2B publications. The magazine is regarded as being on-the-pulse of the sector, above all providing valuable, informative content. Therefore, our content reflects the every changing and challenging aspects of the hospitality industry. Moreover, we feature some of the most prestigious properties Ireland has to offer with beautiful imagery.

Established in 1998, the magazine offers bi-monthly publications and is delivered on a controlled circulation basis to named individuals.

In Partnership with: Irish Accommodation Services Institute (IASI), Irish Foodservice Suppliers Alliance (IFSA) & Restaurants Association of Ireland (RAI).

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“The audience reach of the publication aligns perfectly with our target market across foodservice, hospitality and catering throughout Ireland.”

– Louise McLoughlin, IFSA

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