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Chef Table Podcast

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HOTEL & RESTAURANT TIMES PODCAST – CHEF TABLE

With Cyril McAree

Ireland’s top chefs talk food inspiration, culinary skills and life accomplishments. Discover the talented people behind Ireland’s best dining experiences.

CHEF TABLE PODCAST

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Oliver Dunne Chef Table Podcast

 The Magazine

Hotel Restaurant Times magazine publication

Hotel & Restaurant Times

Hotel & Restaurant Times is one of Irelands longest established B2B publications. The magazine is regarded as being on-the-pulse of the sector, above all providing valuable, informative content. Therefore, our content reflects the every changing and challenging aspects of the hospitality industry. Moreover, we feature some of the most prestigious properties Ireland has to offer with beautiful imagery.

Established in 1998, the magazine offers bi-monthly publications and is delivered on a controlled circulation basis to named individuals.

In Partnership with: Irish Accommodation Services Institute (IASI), Irish Foodservice Suppliers Alliance (IFSA) & Restaurants Association of Ireland (RAI).

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“Hi Cyril. I just wanted to drop you a note of thanks following my recent interview for Hotel & Restaurant Times online edition. I received an overwhelming reaction from social media following the interview.”

“I wish you and the publication continued success as it is a great resource and support for the industry.”

– Gina Murphy, Hugo’s Restaurant

“We have formed a strategic partnership with Hotel & Restaurant Times and it was an excellent decision as the editorial has directly resulted in a number of new customer enquiries, and a definite increase in our industry awareness within the hospitality arena.”

“I would have no hesitation recommending Hotel & Restaurant Times advertising to other businesses.”

– Mia Shepherd, HSF Health Plan Ireland

“IFSA are happy to note Hotel & Restaurant Times as our preferred media partner for all of our events including CATEX and Food & Bev Live, along with all other IFSA association activities.”

“The audience reach of the publication aligns perfectly with our target market across foodservice, hospitality and catering throughout Ireland.”

– Louise McLoughlin, IFSA

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