In season one we chat with some of Ireland’s top chefs about their careers so far and what’s next! Get a taste of Michelin Star dining as we talk world cuisine, culinary influences, kitchen culture and the Irish hospitality industry.
Hotel & Restaurant Times is one of Irelands longest established B2B publications. The magazine is regarded as being on-the-pulse of the sector, above all providing valuable, informative content. Therefore, our content reflects the every changing and challenging aspects of the hospitality industry. Moreover, we feature some of the most prestigious properties Ireland has to offer with beautiful imagery.
Established in 1998, the magazine offers bi-monthly publications and is delivered on a controlled circulation basis to named individuals.
In Partnership with: Irish Accommodation Services Institute (IASI), Irish Foodservice Suppliers Alliance (IFSA) & Restaurants Association of Ireland (RAI).
“I would like to thank Cyril so much for his amazing article and professionalism. His article has really generated loads of new enquiries and business for the hotel. His review on me and the hotel was so detailed and excellently written.”
“We are so grateful to Cyril for all his support over the years.”
– Ted Robinson, Barberstown Castle
“Hi Cyril. I just wanted to drop you a note of thanks following my recent interview for Hotel & Restaurant Times online edition. I received an overwhelming reaction from social media following the interview.”
“I wish you and the publication continued success as it is a great resource and support for the industry.”
– Gina Murphy, Hugo’s Restaurant
“We have formed a strategic partnership with Hotel & Restaurant Times and it was an excellent decision as the editorial has directly resulted in a number of new customer enquiries, and a definite increase in our industry awareness within the hospitality arena.”
“I would have no hesitation recommending Hotel & Restaurant Times advertising to other businesses.”
– Mia Shepherd, HSF Health Plan Ireland
“IFSA are happy to note Hotel & Restaurant Times as our preferred media partner for all of our events including CATEX and Food & Bev Live, along with all other IFSA association activities.”
“The audience reach of the publication aligns perfectly with our target market across foodservice, hospitality and catering throughout Ireland.”
– Louise McLoughlin, IFSA
See what’s happening within the hotel and restaurant industry in Ireland. Get the marketing updates from Failte Ireland, Tourism Ireland, and many more industry practitioners. Similarly, get a glimpse of what’s happening around the world with hospitality news from the world’s leading hotel groups and culinary delights.
Ireland boasts some of the most prestigious properties on the tourism front. See why Ireland has always been a top destination for world travellers. Let us guide you to the most popular and sought out vacation spots. View some of our top hotel & travel destinations across Ireland.