Here’s what’s in the May/June 2025 Issue of Hotel & Restaurant Times magazine
- Updates: Latest News from the Hospitality Industry
- Editorial: Shedding Light on Dublin Airport Flights by Cyril McAree
- Spotlight On: The Fitzwilliam Hotel
- Michael Masterson: Nurturing the Bastion of Irish Hospitality
- Tenderstem at the World Photography Awards 2025
- IFSA News & Updates
This edition delves into how leadership is shaping the future of one of Dublin’s best-known hotels, with an inside look at the newly refurbished Dublin landmark, The Fitzwilliam. We also round up the latest movements and trends influencing Ireland’s dynamic foodservice sector.
From recognising standout employers through Fáilte Ireland’s Employer Excellence Awards to profiling Michael Masterson’s enduring impact on Irish hospitality, this issue highlights the people and programmes driving the industry forward.
Elsewhere, we turn our lens to the global stage as Tenderstem® proudly supports the World Photography Awards, and bring you essential updates from IFSA, Ireland’s foodservice network.
Our Editor, Cyril McAree, reflects on recent changes at Dublin Airport and what they mean for the sector.
Whether you’re running a kitchen, managing a team or planning your next strategic move, this issue offers thought-provoking stories and valuable sector insights for hospitality professionals across the country.
Read the May / June 2025 issue below!
