The latest issue of Hotel & Restaurant Times is now available to read online.
Read the latest issue below
This edition explores the people shaping Irish hospitality, from architect Stephen Carr, who reflects on four decades of designing enduring hospitality spaces, to Michelin-starred chef Killian Bowen and his journey from kitchen porter to Head Chef at Carton House’s Morrison Room.
Inside the issue, food writer and television producer Suzanne Campbell discusses Ireland’s evolving food culture, the challenges facing food journalism and the importance of genuine hospitality. We also examine why tourism must remain a priority in Budget 2027.
As always, Hotel & Restaurant Times brings together the latest hospitality news, appointments, business insights and supplier innovations from across Ireland.
- Stephen Carr: Embracing the joy of architectural challenges
- Killian Bowen: From humble roots to Michelin-star success
- Suzanne Campbell: A passionate journey through Irish food
- Making tourism count in Budget 2027
- Industry news, appointments and tourism updates
- IFSA news and updates from Ireland’s foodservice supplier community
