The January / February 2024 Magazine Publication from Hotel & Restaurant Times is here
Highlights include a deep dive into the importance of glassware in enhancing the dining experience with insights from top brands like Riedel Restaurant and Arc International, and a feature on Áine Mangan, a driving force for tourism in Kildare, showcasing her journey and contributions.
This issue also touches on the challenges and future of hospitality, offering professional perspectives on industry trends, sustainability in tourism, and innovative practices for a better customer experience.
Read the November / December 2023 Magazine Issue.
