Gary O’Hanlon Award Winning Chef & Media Broadcaster | Chef Table #5

Sunday, November 20, 2022. 2:00pm

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Join us in episode 5 with Gary O’Hanlon, award-winning Chef, Radio-TV Broadcaster, Columnist and currently the Executive Chef at the Chateau du Coudreceau in France.
NOVEMBER 08, 2022

Episode #5 Chateau du Coudreceau Executive Chef Gary O’Hanlon

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About episode #5

Join us in episode 5 with Gary O’Hanlon, award-winning Chef, Radio-TV Broadcaster, Columnist and currently the Executive Chef at the Chateau du Coudreceau in France. We chat to Gary about his fascinating career to date, his role on The Restaurant, attracting people to the industry, the customer journey, and more..

About our guest – Celebrity Chef Gary O’Hanlon

Gary is an award-winning Chef, Broadcaster and Columnist. Gary is the Executive Chef at the Chateau du Coudreceau in France. He is a regular on our TV screens on both RTÉ and Virgin Media. He is the chef in charge of starters on the hugely popular Virgin Media One series The Restaurant.

About our guest - Executive Chef Gary O’Hanlon

Originally from Ramelton, near Letterkenny, Gary previously worked at The Olde Post restaurant at Cloverhill, and at the Lobster Pot Restaurant in the Galway Bay Hotel. Prior to returning to Ireland, Gary was head chef at Devlin’s Restaurant and Bar in Boston. In 2019, Gary appeared twice on BBC One’s Saturday Kitchen where dishes he cooked included a delicious Chicken Mornay with Chorizo Crumb.

Chef Gary spent 10 years as Head Chef at the award-winning Viewmount House in Longford and is well-known as a TV guest chef and Newstalk FM contributor. He has taken up a new role as Executive Head Chef at Chateau du Coudreceau in Loury, France – a luxurious estate that costs €25,000 per night to stay.

Additionally, Gary regularly participates in culinary events around the country including Taste of DublinElectric Picnic and more. 

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Château du Coudreceau

The 300-acre estate offers ancient forests, manicured lawns, secluded picnic areas and peaceful walks. Beauty truly is in the eye of the beholder as you gaze out towards the expansive grounds featuring impeccable gardens, specimen trees and tranquil lakes, providing an unforgettable experience.

Gary O'Hanlon Award Winning Chef & Media Broadcaster | Chef Table 5
Château Living

From the crystal chandeliers to the finest details, each aspect of every room exists only to enhance the time enjoyed within the suites. Discover true pleasure through the attention to detail and excellence in the smallest of touches throughout the Château.

The Château is ready to fulfil any role you desire; the staff, amenities and services all create an atmosphere of true escape from day-to-day life. Alleviate stress with in-house massages and spa treatments or relax in the indoor pool.

Read more on Château du Coudreceau.

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