Insights An ethical approach by Sean O’Driscoll, CEO of iNUA hotel groupAn ethical approach by Sean O’Driscoll, CEO of iNUA hotel group
World News Cork International Hotel Invites People To Celebrate World Book DayCork International Hotel Invites People To Celebrate World Book Day
Food & Beverage An Alphabet of Aniar: Notes For A New Irish Cuisine by JP McMahonAn Alphabet of Aniar: Notes For A New Irish Cuisine by JP McMahon
Insights What Next for Food Delivery Companies that Disrupt Workers’ Rights?What Next for Food Delivery Companies that Disrupt Workers’ Rights?
Feature ArticlesInsights Negative Media Attention – A Worrying Trend for HospitalityNegative Media Attention – A Worrying Trend for Hospitality
InsightsFeature Stories What’s on the Horizon for the Hospitality Industry? Cyril McAreeWhat’s on the Horizon for the Hospitality Industry? Cyril McAree
Hotel News Five new properties joining the Ireland’s Blue Book collectionFive new properties joining the Ireland’s Blue Book collection
Irish News Guestline – Tackle Industry Challenges, Fill the Gap with TechGuestline – Tackle Industry Challenges, Fill the Gap with Tech
Irish News Kelsius: Food Safety Training, Food Waste & SustainabilityKelsius: Food Safety Training, Food Waste & Sustainability
InsightsFeature Articles Lawlor’s of Naas Debuts Stunning RefurbishmentLawlor’s of Naas Debuts Stunning Refurbishment
Food & Beverage Blasta Books Series 1 Wins Cookbook of the Year AwardBlasta Books Series 1 Wins Cookbook of the Year Award
