Here’s what’s in the April 2024 Issue of Hotel & Restaurant Times magazine
- Updates: Latest news & appointments from the hospitality industry
- Editorial: New Leader, Same Old Problems!
- Spotlight On: Paul Kelly, CEO of Fáilte Ireland
- Hotel Tech: GuestPay Integrated Payment Solutions
- People: Malte Half, Head Chef at Glas Restaurant
- Feature: State of the Art Staff Accommodation at The Europe Hotel & Resort
- Feature: Rioja, Wines of Spain – Sustainable Environments
- Digital: Website Accessibility for All – IA Labs
In the latest April 2024 magazine issue we chat to Paul Kelly, CEO of Fáilte Ireland on ‘Supporting the Hospitality Industry’; Michael Brennan, General Manager at The Europe Hotel & Resort on providing ‘State-of-the-Art’ Accommodation for Staff; Malte Half, Head Chef at Glas Restaurant, on ‘Serving Veggies’, an eco-friendly and sustainable approach to menu design.
This edition also features Guestline Hotel Tech – GuestPay Integrated Payment Solutions for Hotels, IA Labs – Website Accessibility for All, Rioja – Wines of Spain as-well-as the latest news and appointments from the hospitality industry.
