Here's what's in the April 2024 Issue of Hotel & Restaurant Times magazine Updates: Latest news & appointments from the hospitality industry Editorial: New Leader, Same Old Problems! Spotlight On: Paul Kelly, CEO of Fáilte Ireland Hotel Tech: GuestPay...
Hotel & Restaurant Times is one of Irelands longest established B2B publications. The magazine is regarded as being on-the-pulse of the sector, above all providing valuable, informative content. Therefore, our content reflects the every changing and challenging aspects of the hospitality industry. Moreover, we feature some of the most prestigious properties Ireland has to offer with beautiful imagery.
Established in 1998, the magazine offers bi-monthly publications and is delivered on a controlled circulation basis to named individuals.
Hotel & Restaurant Times presents the podcast for the hospitality industry in Ireland.
We chat to industry leaders from the hospitality industry in Ireland.
We chat to some of Ireland’s culinary experts about the industry.
Crisis, What Crisis? Recent and disturbing restaurant closures have brought to light the probable latent impact of the Covid pandemic. During Covid, the government gave assistance to hospitality and other sectors in an attempt to ensure businesses were kept open...