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Magazines

June/July 2026 Issue: Read the Latest Magazine Online

Hotel & Restaurant Times June / July 2026 magazine cover promoting the latest hospitality news and insights, featuring IHF People Day 2026 and workplace innovation.
AppointmentsFeatured

The Doyle Collection appoints Katie Farrell as Chief Commercial Officer

Katie Farrell Chief Commercial Officer The Doyle Collection
FeaturedAppointments

Carton House Appoints Killian Bowen as New Head Chef of Michelin Starred Morrison Room

Killian Bowen as New Head Chef of Michelin Starred Morrison Room at Carton House Hotel
Featured

Minister Burke launches Fáilte Ireland Corporate Strategy 2026–2029

Key initiatives include a new Culinary Tourism Strategy, a new approach to investment, and accelerating digital and AI adoption across the sector

Minister Peter Burke and Fáilte Ireland Chair Ruth Andrews
AppointmentsFeatured

The Doyle Collection appoints Katie Farrell as Chief Commercial Officer

The 2026 World Masters Athletics Championships take place from 22nd August to 3rd September 2026

Katie Farrell Chief Commercial Officer The Doyle Collection
SETU and County Wexford Chamber Skillnet launch transformative work-integrated degree
Industry Insights

SETU and County Wexford Chamber Skillnet launch transformative work-integrated degree

Fitness Instructor William Paiva from Midlands Park Hotel represents Ireland at the 2026 World Masters Athletics Championships in Daegu, South Korea
Industry Insights

Midlands Park Hotel Sponsors Fitness Instructor William Paiva’s Debut for Ireland at WMAC 2026

Taste For Success Skillnet
Industry Insights

Taste 4 Success Skillnet launch 2026 Sustainable Food Tourism Experience (SFTE) Development programme.

Hotel and Restaurant Times Magazine

Magazines

June/July 2026 Issue: Read the Latest Magazine Online

Hotel & Restaurant Times June / July 2026 magazine cover promoting the latest hospitality news and insights, featuring IHF People Day 2026 and workplace innovation.
Magazines

April/May 2026 Issue: Read the Latest Magazine Online

Cover thumbnail of the Hotel & Restaurant Times April/May 2026 issue featuring a hotel receptionist at a front desk. Cover stories include Net Affinity's integrated hotel technology platform, Dublin hotel room rates and Ireland's walking tourism potential.
MagazinesFeatured

March/April 2026 Issue: Read the Latest Magazine Online

Magazines

January/February 2026 Issue: Read the Latest Magazine Online

Hotel & Restaurant Times January / February 2026 magazine cover featuring the Irish Hotels Federation Quality Employer Awards
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Industry Insights

SETU and County Wexford Chamber Skillnet launch transformative work-integrated degree

SETU and County Wexford Chamber Skillnet launch transformative work-integrated degree
Featured

Minister Burke launches Fáilte Ireland Corporate Strategy 2026–2029

Minister Peter Burke and Fáilte Ireland Chair Ruth Andrews
AppointmentsFeatured

The Doyle Collection appoints Katie Farrell as Chief Commercial Officer

Katie Farrell Chief Commercial Officer The Doyle Collection
Industry Insights

Midlands Park Hotel Sponsors Fitness Instructor William Paiva’s Debut for Ireland at WMAC 2026

Fitness Instructor William Paiva from Midlands Park Hotel represents Ireland at the 2026 World Masters Athletics Championships in Daegu, South Korea
Industry Insights

Taste 4 Success Skillnet launch 2026 Sustainable Food Tourism Experience (SFTE) Development programme.

Taste For Success Skillnet
Industry Insights

Summer Glamping Returns to Mount Congreve Gardens

MOUNT CONGREVE MEADOW GLAMPING
Industry Insights

Minister Burke Officially Opens Tides of Time Visitor Centre in Tipperary

Minister Burke Officially Opens Tides of Time Visitor Centre in Tipperary
Featured

Aramark Celebrates Daniel O’Brien’s Special Olympics Medal Success

Daniel O’Brien, who won two gold medals and a bronze medal at the Special Olympics Ireland Summer Games
Industry Insights

63% of Irish adults are dining out less, according to new research from First Table

First Table Dining Survey
Industry Insights

McKeever Hotels invests £1.8 Million in major upgrade to The Lodge Hotel Coleraine

Tracy Young, The Lodge Hotel General Manager

Highlights

Featured

Sustainability Forming the Foundation of Bunzl McLaughlin

Sustainability Forming the Foundation of Bunzl McLaughlin
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AppointmentsFeatured

The Doyle Collection appoints Katie Farrell as Chief Commercial Officer

Katie Farrell Chief Commercial Officer The Doyle Collection
FeaturedAppointments

Carton House Appoints Killian Bowen as New Head Chef of Michelin Starred Morrison Room

Killian Bowen as New Head Chef of Michelin Starred Morrison Room at Carton House Hotel
Industry InsightsAppointments

Dillon’s Rathangan Reveals Derry Clarke as Culinary Director

Shane Ryan with Derry Clarke
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