Fahrenheit Restaurant, Led by Executive Head Chef Paul Devoy was recognised with two top awards at the YesChef Awards 2026
The team at Clontarf Castle were thrilled to bring home the Best Restaurant Dublin and Best Luxury Hotel Restaurant Dublin titles for Fahrenheit Restaurant at this year’s YesChef Awards.
This year marked the 12th anniversary of the YesChef Awards with a lively ceremony at Fairways Hotel, Dundalk on 21st April, celebrating the very best of Ireland’s culinary talent.
Speaking after the announcement, General Manager Sarah Flavin shared:
“We are thrilled that the Fahrenheit Restaurant team have been recognised for not one but two sought-after awards at this year’s YesChef Awards. Led by Executive Head Chef Paul Devoy, the team’s dedication to delivering exceptional work earned well-deserved recognition, and we couldn’t be prouder.’
Sarah continued, ‘The evening was particularly special as Paul Devoy Executive Head Chef of the award-winning Fahrenheit Restaurant was behind the menu served on night, delivering 350 meals to attendees’.
Clontarf Castle pride themselves on sourcing the finest Irish produce, working closely with suppliers to bring guests the freshest, most seasonal dishes on the island, working with artisan producers such as; Mungo Murphy Seaweed, Solstice ice-cream, Odaios Foods and Wrights of Marino.
Set in idyllic surroundings, Clontarf Castle is a romantic 12th century castle that offers the perfect blend of traditional castle with modern interior design, exceptional facilities, and a warm welcome for which the team is renowned. More Information: www.clontarfcastle.ie
