Following a significant investment and completely new design over the past six months, Simmons is now open
Overlooking the terrace gardens at the five star InterContinental Dublin, Simmons in Ballsbridge is a new contemporary Irish restaurant rooted in seasonality, provenance and a genuine sense of place.
Named after one of Ballsbridge’s most influential families Simmons takes its design cue from the glamour of the classic European grand cafés, with a warm, sociable atmosphere.
Following a significant investment and completely new design over the past six months, Simmons is now open for dinner from the 1st of September, and on Tuesdays to Saturdays from 5:30pm to 10pm.
Head Chef Abhimanyu Behl at the Helm
At the helm of Simmons is Head Chef Abhimanyu Behl whose approach to cooking is guided by a respect for exceptional ingredients and the changing seasons. Having worked in The Merrion, The Conrad and most recently Carton House, Abhimanyu will work closely with the Hotel’s Executive Chef Alberto Rossi and his team to bring a fresh perspective to Simmons’ culinary vision, creating menus that celebrate contemporary Irish cuisine while drawing inspiration from global influences and modern techniques.
Simmons restaurant manager and maître d’ Nick Munier will be known to many guests from his 25 years in Irish hospitality, his role in Irish MasterChef, The Restaurant and Pichet.
The dinner menu at Simmons curated by Abhimanyu and his teamoffers a selection of Snacks including Carlingford Oysters; Oscrietta Caviar 10g and 30g; whilst Starters include Ballymakenny Potato & Garlic Soup with Guinness Bread; Connemara Scallops; Simmons Prawn Cocktail; Dry Aged Beef Tartare and Organic Salmon Gravadlax.
Main courses on Simmons’ dinner menu include Dry Aged Beef Rib Eye Steak; Dry Aged Beef Fillet and Lamb Cutlets sourced from McLoughlin Butchers in Dublin; Magret Duck Fillet; Kingsbury Farms Wagyu Beef Burger; Pan Seared Dover Sole; Atlantic Halibut and Pan Fried Stone Bass.
Desserts curated by Executive Pastry Chef Orna Larkin include Dark Chocolate & Miso Tart; Apple Entremets; Raspberry & Peach Rum Baba; Warm Pistachio Doughnuts and Honey Ricotta Mille-Feuille.
Simmons wine list has been carefully chosen and rather than simply listing wines by country, the wine collection has been built as a journey through the world’s great wine regions, showcasing both internationally recognised producers and hidden gems. Every bottle has been chosen for its balance, authenticity and ability to complement the seasonal menus created by Head Chef Abhimanyu and his team.
Simmons interior created by Millimetre Design draws one’s attention to the room’s stunning central Bar clad in veined Calacatta Viola stone, a natural gathering place for pre-dinner aperitifs. A new Simmons cocktail menu includes a Martini menu, Champagne cocktails, wines by the glass and liquid desserts!
Inviting stylish leather banquettes highlight the classic contemporary dining vibe at Simmons while the art-deco inspired architecture coupled with the Versailles oak parquet and Italian mosaic floors gives a polish of modern luxury. Overhead, stained glass ceiling lightboxes and elegant chandeliers add sparkle and drama, whilst original artwork gives Simmons a sense of occasion and warmth.
Head Chef Abhimanyu Behl –
“We are really looking forward to welcoming guests and locals to Simmons and to sharing mine and the team’s vision for this new restaurant. By pairing the very best of Irish produce with global twists, we have created a contemporary menu that we hope brings fresh excitement to the Dublin dining scene”.
From relaxed dinners to leisurely drinks, Simmons celebrates the finest Irish ingredients through seasonal menus that evolve throughout the year. Warm hospitality creates a refined setting for hotel guests and locals alike and whether marking a milestone or simply making time to gather, with friends, colleagues or family, Simmons is a restaurant where every occasion feels worth celebrating.
Simmons private dining room is also an option for bespoke celebrations and intimate gatherings and is available to view and book on request.
Bookings
Dinner at Simmons is from Tuesday through to Saturday from 5:30pm – 10:00pm (with last orders at 9:45pm). Booking here Simmons Restaurant | Contemporary Dining in Ballsbridge
