Ashford Castle comes to Pichet for one night only

Thursday, November 27, 2025. 11:34am

Ashford Castle’s Star Chef Joins Pichet for a Five-Star Pop-Up on February 22nd, 2026

Pichet, one of Dublin’s most celebrated dining destinations, is thrilled to announce the next instalment in its acclaimed Friends of Pichet series – a one-night-only collaboration with Executive Head Chef Liam Finnegan from the world-renowned Ashford Castle Hotel.

This exclusive event will take place on Sunday, 22nd February at Pichet, offering guests a rare opportunity to experience an exceptional six-course tasting menu crafted by two of Ireland’s most talented chefs; Liam Finnegan and Pichet’s Executive Head Chef, Harry Quinn.

The two executive chefs will collaborate on a tasting menu that highlights the best of Ireland including locally sourced produce and seasonal ingredients, freshly picked from Ashford Castle’s organic kitchen garden.

With limited seats available, guests will enjoy a six-course tasting menu, complemented by expertly paired wines and the warm hospitality that has made Pichet a Dublin favourite for over a decade.

Date: 22^nd February 2026 | Time: From 4.00pm | Location: Pichet,| Price: €105 (Food Only) or €150 (Wine Paired Experience)

A Culinary Institution in Dublin

Since opening in 2009, Pichet has been a cornerstone of Dublin’s modern dining scene. Founded by acclaimed chef Stephen Gibson, the restaurant blends the relaxed charm of a French bistro with the sophistication of fine dining. At the heart of Pichet’s enduring success is its commitment to seasonal Irish ingredients, elevated through modern techniques and French flair. Under the creative direction of Executive Chef Harry Quinn, Pichet continues to delight guests with refined yet approachable dishes that celebrate the richness of Ireland’s larder.

An Evening of Collaboration

Leading the culinary direction at Ashford Castle since 2023, Finnegan is known for his refined take on modern Irish cuisine, shaped by years spent in some of the UK and Ireland’s most distinguished kitchens. His dishes are renowned for their depth of flavour, precision, and respect for locally sourced produce – values that align with Pichet’s own philosophy.

Speaking ahead of the pop-up event, Liam Finnegan said:

“What excites me most about this collaboration is the shared respect we all have for Irish ingredients. It’s about letting great produce speak for itself, and when chefs with the same passion come together, something special happens. I can’t wait to bring a taste of the West and Ashford Castle to Dublin and create an evening that’s all about craft, connection, and flavour.”

The Friends of Pichet Series

The Friends of Pichet series has become a highlight of Ireland’s culinary calendar, celebrating creativity and a shared passion for exceptional food.

“We started these events so that we could collaborate with chefs that we felt shared our values and love of fresh food, and creative ideas,” says Stephen Gibson, Pichet’s founder.
“I don’t think we could have ever known it would become as big as it has. It’s really exciting to have had so many talented chefs join us for an evening. I really enjoy bringing people together over incredible food and The Friends of Pichet series hones in on that love. We are really excited to welcome Liam from Ashford Castle for this special evening.”

Executive Chef Harry Quinn adds:
“We want our guests to have unforgettable experiences, and we love creating those moments with the Friends of Pichet series. We’re excited for the chance to work with Liam from Ashford Castle. We love these events because it showcases a shared passion for cooking. I can’t wait to share this unforgettable evening with our guests.”