Who doesn’t love a good traditional Sunday roast?
There’s nothing quite like a Sunday Roast, and now, The Purty Kitchen is giving this beloved tradition a deliciously modern twist.
Introducing The Purty Kitchen Sunday Roast, a brand-new dining experience that celebrates the comforting flavours of home cooking elevated with a contemporary flair, and hero produce that changes every week.
Each week brings a unique take on a classic, crafted with superior Irish ingredients, refined technique, and that unmistakable Purty Kitchen charm.
Perhaps Winetavern Farm free-range pork sourced through master butcher Rick Higgins, or Dry-Aged West Cork Rump of Beef, perfectly paired with chicken fat roast potatoes, silky pomme purée, slow-roast onion stuffing, and seasonal greens from Abercorn Farm.
“We might be a little late to the table when it comes to the gastro-style Sunday roast trend,” says Adam Brack-Sinnott, Head Chef of The Purty Kitchen. “But that was intentional. Many of the newer offerings started to feel repetitive. We wanted to create something that truly lets our incredible kitchen team shine — showcasing their creativity and passion through exceptional Irish produce.”
The Purty Kitchen Roast is available every Sunday from 12 pm to 3 pm. Bookings recommended. To find out what’s on the menu each week, visit @thepurtykitchen updated each Thursday.
