Tom brings over two decades of experience in some of the most renowned kitchens across Ireland and the UK.
Five Star Mount Juliet Estate is delighted to announce the appointment of Tom Comerford as Executive Head Chef of Hunter’s Yard, home to The Hound, one of the estate’s celebrated dining destinations.
Tom brings over two decades of experience in some of the most renowned kitchens across Ireland and the UK. He commenced his career at just fifteen as a Commis Chef at the Newpark Hotel, Kilkenny, before moving to London to train under the legendary Pierre Koffman at his three Michelin-starred restaurant, La Tante Claire.
His impressive career includes the five-star Landmark Hotel, London (2 Michelin stars, 5 AA Rosettes), Brocket Hall, Hertfordshire (where he earned and retained a Michelin star as Head Chef), and Midsummer House with Daniel Clifford (2 Michelin stars, 5 AA Rosettes).
He also led Anthony’s Restaurant in Leeds, achieving a Michelin Rising Star and 4 AA Rosettes, and completed stages at Alain Ducasse at The Dorchester and Simon Rogan’s L’Enclume.
Most recently, Tom was Head Chef at Ballyfin Demesne, widely recognised as one of the finest hotels in the world. During his tenure, Ballyfin was awarded three Michelin Keys in the Michelin Hotel Guide and earned one Michelin star.
Mount Juliet Estate’s fine-dining restaurant, The Lady Helen, holds a Michelin star, retained under the leadership of Executive Head Chef John Kelly, and is regarded as one of Ireland’s leading culinary destinations. Tom’s appointment at Hunter’s Yard strengthens this position and reflects the estate’s continued commitment to excellence across all dining experiences.
Speaking about his appointment, Tom Comerford said:
“Mount Juliet Estate is a truly special place with an incredible culinary legacy. I’m delighted to join the team at The Hunters Yard. My focus will be on refined, ingredient-led cooking that feels rooted in Ireland’s seasons and surroundings.”
General Manager of Mount Juliet Estate, Mark Dunne, added:
“We are delighted to welcome Tom to the team. His talent, leadership and extensive Michelin-starred background will bring new energy to The Hunters Yard, while complementing the exceptional standards already set across the estate. It’s a significant moment for Mount Juliet’s wider food story.”
