The Tenderstem x Tribe ‘Veg Up Your Toastie’ Weekend – September 18 to 21
This September, Tenderstem®, broccoli’s tastier cousin, is joining forces with Dublin’s trendiest coffee hotspot, Tribe Coffee Co. for a ‘Veg up your Toastie’ weekend. From Thursday 18th to Sunday 21st September, customers at Tribe’s Knocklyon and Rathgar cafés can try the Tenderstem® limited edition toastie(s) for just €5.
On the menu, at a discounted price of €5, will be:
- Tenderstem x Tribe Classic Cheese Special: Tenderstem®, red cheddar and mozzarella with hot honey
- Tenderstem x Tribe Nduja Special: Tenderstem®, spicy Calabrian sausage, mozzarella, fresh chilli and hot honey
Tribe is known for bold flavours, inventive specials, and their legendary Christmas toastie that draws massive queues every year. This collaboration brings their knack for comfort food together with Tenderstem®’s sweet, nutty flavour and satisfying crunch as the perfect excuse to ‘veg up your toastie’.
Tenderstem® isn’t just a pretty face on a plate, it’s completely edible from top to tip and packs a nutritional punch, is high in fibre, low calorie and cooks in minutes while keeping its nutrients. It’s a versatile hero veg that works just as well in a restaurant dish as it does sandwiched between golden, melty, gooey cheese.
Richard Moore, Managing Director of Global Fresh Exotics, the licensee for Tenderstem® in Ireland, says:
“We love seeing Tenderstem® being used in new and exciting ways, and Tribe is the perfect partner to bring this to life. Their customers know good food, and we think they’ll be surprised and will enjoy how well Tenderstem® works in a toastie, it’s all about the crunch and flavour.”
The Tenderstem x Tribe ‘Veg up your Toastie’ collaboration 1 runs from Thursday 18th to Sunday 21st September at Tribe Coffee Co. in Knocklyon and Rathgar. Pop in and veg up your toastie while you can.
Visit www.tenderstem.ie or follow @tenderstemIreland on Instagram for recipe ideas and serving inspiration.
