Offering a magical setting for an unforgettable romantic rendezvous, thanks to its stunning riverside location, the 4* Limerick Strand Hotel is the perfect destination for those looking for a memorable experience.
Stay and enjoy an overnight of romance in one of their gorgeously appointed bedrooms and savour a Valentine’s inspired 5 course dinner in the award-winning River Room Restaurant for two and delicious breakfast the morning after, prepared by the most passionate culinary crew in the city. Spend some quality time together and take advantage of the hotel’s amazing Energize Health Centre where couples can hit the gym or simply enjoy some laid-back leisure with a dip in one of their four pools, including a 20-metre swimming pool or relax in the sauna and jacuzzi.
Limerick itself is a pretty place to wander about and given the hotels’ idyllic location on the banks of the River Shannon, with stunning riverside vistas and the city’s most iconic landmarks within walking distance, such as the remarkable 13th century King Johns Castle, The People’s Park, and the River Shannon Viewing Points, it is the perfect choice for couples looking to explore cultural experiences together. The “Love is in the Air” package is available to book on Wednesday 14th, Thursday, 15th or Friday 16th of February and includes overnight accommodation, Valentine’s inspired dinner and breakfast for two adults sharing from €258 per room per night.
For locals looking to wine and dine their beloved, then why not book the amazing Valentine’s Dinner in the AA rosette River Room Bar & Restaurant complete with amuse-bouche and glass of bubbles to set the romantic scene on arrival followed by a candlelit 5 course dinner especially created by talented Executive Head Chef, Paddy Anslow. Paddy and his culinary team are unconditionally supportive of all things local and always on the lookout for new suppliers and giving a helping hand to small artisan producers.
Passion for their location is evident on all menus and for more than 10 years, they have been at the forefront of the ‘farm to fork’ and traceability food evolution. Using, fresh, high quality and seasonal food, partnering with local farms and dairies wherever possible ensure that guests enjoy a taste of the nearby Wild Atlantic Way in the heart of the Golden Vale. This special dining experience is available to book on Wednesday, Feb 14th, Tuesday, Feb 15th & Thursday, Feb 16th 6.00pm – 9.00 pm. The 5-course dinner including an amuse-bouche and glass of bubbles at €49.50 per person. Pre-booking is advised. For menu see here.
Read more from the Hotel & Restaurant Times HERE