‘The Bandlawn Menu’ at the Dublin Horse Show
A very unique pop up by Michelin Starred Chef JP McMahon
There’ll many equine firsts at the Longines FEI Jumping Nations Cup™ Dublin Horse Show, but in culinary terms, a pop up restaurant by a Michelin starred chef on the bandlawn is unprecedented! On Thursday 18th and Friday 19th August, a limited number of pre-booked diners will enjoy a bespoke menu of 3 courses, selected from a choice of 7 savoury dishes, with an optional dessert course. Whatever your preferences or palate, the Bandlawn Menu will delight, featuring JP’s signature style of using only the best fresh, seasonal produce with a keen eye on provenance. It’s the perfect addition to your dream day out at this iconic Dublin event, packed with sport, style and socialising.
The Bandlawn Menu is priced at €55 for 3 courses including a half bottle of wine. (Or €44 excluding wine). Dessert can be added for a supplement. A carefully selected wine list, across white, red, rosé and sparking, will perfectly complement the menu.
Select 3 of the following dishes:
Dooncastle oysters (3), sea lettuce, trout roe
Beef tartare, pickled onions, smoked egg, sourdough
Beetroot tartare, dillisk, blackcurrants, sourdough
Toonsbridge mozzarella, tomatoes, nasturtiums, pumpkin seeds
Garryhinch mushroom & barley (risotto), crème fraiche, chives
Connemara mountain lamb, sprouting broccoli, beetroot purée, ramsons
Monkfish, hakurei turnips, kale pesto, pickled elderflower
(Dessert: Woodruff custard, almond crumble, bee pollen meringue)
Guests attending the Horse Show can pre-book their preferred day and their choice of sitting (12pm, 2pm or 4pm). Reservations must be made in advance through OpenTable at: http://ow.ly/lJX250Khwrz
Please note that you must hold a valid admission ticket to the Dublin Horse Show for the day of your reservation in order to gain access to the restaurant.
Contact for any additional queries please contact Malachí Quinn, RDS Communications Manager
[email protected] / 087 067 3815