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September / October 2024 Issue: Read the latest Magazine Online
Here’s what’s in the July / August 2024 Issue of Hotel & Restaurant Times magazine Updates: Latest news & appointments from the hospitality industry Editorial: Recognising the Value of Tourism by Cyril McAree Spotlight On: Desi Derby ‘In Tune with the...
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Hotel & Restaurant Times
Hotel & Restaurant Times is one of Irelands longest established B2B publications. The magazine is regarded as being on-the-pulse of the sector, above all providing valuable, informative content. Therefore, our content reflects the every changing and challenging aspects of the hospitality industry. Moreover, we feature some of the most prestigious properties Ireland has to offer with beautiful imagery.
Established in 1998, the magazine offers bi-monthly publications and is delivered on a controlled circulation basis to named individuals.
Podcasts
Hotel & Restaurant Times presents the podcast for the hospitality industry in Ireland.
Hospitality on a Plate
We chat to industry leaders from the hospitality industry in Ireland.
Chef Table
We chat to some of Ireland’s culinary experts about the industry.
Watch on YouTube
Team work in Carton House kitchen with Executive Chef Gary Rogers
Recipe for Success at Chateau du Coudreceau with Celebrity Chef Gary O’Hanlon
The Italian Job at InterContinental Dublin with Executive Chef Alberto Rossi
Hotel, Tourism, Leisure, Post-Pandemic with Horwath HTL
Tinkering at the Edges – Getting Serious about Irish Tourism
Tinkering at the edges The recent tragic death of a Canadian tourist after what seems to have been an unprovoked attack was something I never wanted to hear or read about. I’m sure the general public were equally shocked by this senseless act. This heinous act of...
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