The tasting event takes place at the award-winning vegetarian and vegan fine dining restaurant on Oct 6th
The second of Glas Restaurant’s autumn tasting event series takes place on Tuesday, October 6th.
Established in Dublin in 2019, Glas is an award-winning vegetarian and vegan fine dining restaurant. Glas became Ireland’s first fully gluten-free fine dining restaurant in 2024. With a focus on sustainability, seasonal produce, and gluten-free innovation Glas Restaurant is dedicated to redefining the boundaries of vegetarian and plant-based fine dining.
These tasting events are a great opportunity to taste seasonal Irish veg and sample the best of innovative Irish cooking.
100% plant-based and gluten-free menu
The menu is 100% plant-based and gluten-free, so it is a brilliant way to sample a different way of cooking and eating. Head Chef Malte Half is a master of his craft, with a passion for experimenting with different flavours and textures. Malte has been plant-based for years, though he’s been a chef for over two decades.
The five-course tasting menu costs €45 per person. (There is also a wine pairing option available.)
Book your table for Tuesday, October 6th at glasrestaurant.ie,15/16 Chatham Street, Dublin 2.
