Catering Innovation Agency delivers innovative kitchen solutions for Ireland’s leading hotels, restaurants and hospitality venues.
Catering Innovation Agency Ltd (CIA Ireland), one of Ireland’s leading commercial kitchen design and installation specialists, is proud to celebrate 18 years in business, having built an unrivalled portfolio of projects spanning the country’s most prestigious hotels, restaurants, healthcare facilities, and educational institutions.
Nearly Two Decades of Commercial Kitchen Expertise
Since its foundation, CIA Ireland has partnered with some of Ireland’s most iconic venues, including five-star properties such as Adare Manor, Ashford Castle, Ballyfin Demesne, The K Club, Sheen Falls Lodge, and Powerscourt Hotel, as well as award-winning restaurants and Michelin-starred establishments.
The company’s expertise spans the full spectrum of Irish hospitality — from intimate coffee shops and gastropubs to large-scale hotel complexes and healthcare facilities.
“Eighteen years in this industry is a testament to the dedication of our team and the trust our clients place in us,”
“From our early projects to the landmark installations we are completing today, our commitment to innovation, energy efficiency ,quality, and service has never wavered.”
Seamus Murnane, Director
A Full-Service Partner for Design, Installation and Equipment Supply
Operating from its base at Shamrock Business Park in Graiguecullen, Carlow, CIA Ireland offers a comprehensive suite of services including commercial kitchen design, sales and installation, maintenance, and wholesale catering equipment supply.
The company represents world-leading brands including Palux, Zanussi, Mibrasa, Merrychef, Winterhalter,Lamber and Electrolux professional laundry systems.
Trusted by Ireland’s Leading Hotels, Restaurants and Institutions
Over the past 18 years, CIA Ireland’s project portfolio has grown to include some of the most celebrated names in Irish hospitality — among them Langton House Hotel, Lyrath Estate Hotel, Castlemartyr Resort, Castle Leslie Estate, and Aniar, the Michelin-starred Galway restaurant.
The company has also made significant inroads into healthcare and education, delivering bespoke solutions for clients such as University College Dublin and the Emeis Group.
As CIA Ireland looks ahead, the company remains committed to the values that have driven its success — innovation, energy efficiency , craftsmanship, and a deep understanding of the evolving needs of Ireland’s foodservice sector.
For further information on CIA Ireland’s services or project portfolio, visit www.ciaireland.ie
