The event ‘Less Shades, More Action’ will take place on Tuesday 28th April at Dublin’s Mayson Hotel.
Fifty Shades Greener, a leading sustainability training and certification provider, has announced a new sustainability event, placing Ireland’s tourism sector firmly under the spotlight.
With the global tourism sector accounting for 7.3% of the world’s greenhouse gas emissions annually, Less Shades, More Action will explore how hospitality businesses can cut their carbon footprint and operational costs through green upskilling and people-led action.
From Infrastructure to Individuals: A People-First Approach
While emissions reduction can often centre on building upgrades or design changes, Fifty Shades Greener focuses on empowering the people involved in the day-to-day operations of a business. According to the company’s own research, by upskilling and training their staff on sustainable practices, hospitality businesses can achieve up to a 30% reduction in energy usage and costs*.
Cutting Costs and Emissions Through Staff Upskilling
Fifty Shades Greener’s event will explore how people-first sustainability improves margins, culture, and operational resilience for hospitality businesses.
With the Irish Government introducing measures in 2025 to reduce the average carbon emissions per visitor bed night by 60% by 2030, the timing could not be more pressing. To support this goal, specific targets have been set for tourism businesses to complete environmental audits and implement emissions reduction measures.
New Regulations Raise the Stakes for Hospitality Businesses
In a similar vein, hospitality businesses, along with all other industries, will also need to comply with the EU’s Empowering Consumers for the Green Transition Directive. The law, which was transposed by all EU member states by the 27th ofMarch this year, seeks to protect consumers against unfair commercial practices, specifically greenwashing.
The directive will become full applicable from the 27th of September 2026, forcing organisations to validate their green credentials and ban vague environmental claims to discourage dishonest marketing.
Raquel Noboa, Founder, Fifty Shades Greener, said:
“Hospitality businesses across Ireland are built on the very landscapes and cultural heritage that draw visitors in. Yet there is a growing disconnect between profiting from that natural beauty and taking responsibility for protecting it.
The fact is that hospitality businesses have a responsibility to act. Implementing green upskilling and training for staff offers a practical solution – that benefits both the environment and businesses’ bottom line. This event is an opportunity for the hospitality sector to learn and move from awareness into action. Small steps, taken by the right people, can have a meaningful impact.”
Register for the event
With comedian, Barry Murphy, set to MC the event, guests will also hear from Dr Karl Thomas, founder of training company, Creatovation; Dr Susan Gill, Manager of Climate Strategy and Skills, SOLAS; and Jason Conlon, Assistant HR and Sustainability Manager, Mespil Hotel.
The event is open to all members of the hospitality sector including general managers, green managers, designers, educators and sustainability advocates.
