Food Matters Live programme to highlight impact of AI, GLP-1 medication on consumer behaviour and trends on new product development
Following the success of its inaugural Irish edition, Food Matters Live returns to Croke Park, Dublin on 4 November 2025, promising a day of cutting-edge insights, expert-led discussions, and powerful networking for professionals driving the future of food.
This year’s programme is packed with industry-defining topics, including the impact of GLP-1 medications on consumer behaviour, AI in product development, positive nutrition, and sustainable ingredient innovation.
The event is designed to inspire and inform those working in R&D, nutrition, retail, and food tech, making it a must-attend for anyone shaping the future of food.
The Dublin event builds on the momentum of Food Matters Live’s acclaimed editions in Rotterdam, Ascot, and London, which have brought together thousands of innovators, scientists, and industry leaders to explore the future of food. These events have been praised for their high-impact sessions, experiential showcases, and collaborative roundtables, creating a vibrant community of professionals committed to advancing sustainable and science-led innovation.
Food Matters Live, Dublin – Programme Highlights:
- GLP-1 and the Future of Appetite: How new medications are reshaping consumer relationships with food.
- Positive Nutrition: Gut health, fibre fortification, mental well-being, and personalised nutrition.
- AI and Ingredient Innovation: Exploring how technology is transforming sourcing and NPD.
- Sustainable Proteins and Marine-Derived Ingredients: Innovations in plant-based, hybrid, and ocean-sourced nutrition.
Expert Speaker Line-Up:
The event will be chaired by food innovation expert, Annie Dunne and will feature a host of Irish and international food experts, including: Marcelo Marques, Kerry Ingredients; Adam Townsley, Head of Food & Beverage Development, YO! Sushi; Niamh Brannelly, Head of Nutrition & Scientific Communication, Danone; Grace Binchy, Industry & International Insights Specialist, Bord Bia; Michelle Butler, Innovation Director, Good4U; Antonio Weiss, Technology Expert & Author; Derek Stewart, Director, National Alternative Protein Innovation Centre; Audrey Crone, Executive Chef Ireland, Unilever Food Solution; and Michael Kilkie, Head of Culinary, ENOUGH.
Speaking in advance of the event, Briony Mansell-Lewis, Managing Director of Food Matters Live said,
“We’re thrilled to be returning to Dublin for the second year. Ireland is home to some of the most exciting developments in food innovation, and this event is about celebrating that energy while connecting global and local leaders to tackle the challenges ahead. Whether you’re working in R&D, nutrition, retail, or ingredient development, Food Matters Live Dublin is your opportunity to be inspired, informed, and part of the conversation shaping the future of food.”
A Must-Attend Event for Food Innovation Leaders
- Discover the latest trends and technologies in food innovation
- Engage with leading experts and thought leaders
- Participate in NPD Discovery Table Talks and interactive roundtables, offering practical insights and collaborative problem-solving
- Network with peers across the food, nutrition, and retail sectors
Registration is now open at foodmatterslive.com/dublin
