Here’s what’s in the July/August 2025 Issue of Hotel & Restaurant Times magazine
- Updates: Latest News from the Hospitality Industry
- Editorial: Everything to Play For by Cyril McAree
- Spotlight On: Brooks Hotel
- Unilever Food Solutions: Supporting Irish Chefs through Innovation
- Timeless Tableware: Bunzl McLaughlin & Ariane
- IFSA News & Updates
This edition explores the bold transformation of one of Dublin’s most beloved hotels – Brooks Hotel – as it reopens following a €6 million refurbishment. We also take a fresh look at how innovation and inclusivity are shaping the future of Ireland’s foodservice and hospitality landscape.
Elsewhere, we turn to the timeless elegance of tableware as Bunzl McLaughlin teams up with Ariane Fine Porcelain, and we bring you essential news and updates from IFSA, Ireland’s foodservice alliance.
From Fáilte Ireland’s new Access for Success initiative to Unilever Food Solutions’ smart kitchen strategies, this issue highlights the developments helping hospitality teams futureproof their operations while maintaining excellence.
Our Editor, Cyril McAree, reflects on the upcoming Budget 2026 and the sector’s key priorities, including VAT, air access and training supports.
Whether you’re leading a refurbishment, training a new team or refining your guest offering, this issue offers inspiration and insight for hospitality professionals across the country.
Read the August/July 2025 issue below!
