A native of Germany, Florian brings with him over 25 years of experience in luxury hospitality in Europe and the Middle East.
Dromoland Castle Resort, the iconic luxury retreat nestled in the heart of County Clare, is delighted to announce the appointment of Florian Lay as its new Director of Food & Beverage.
In his new role, he will oversee the resort’s diverse culinary portfolio, including the acclaimed signature restaurant Earl of Thomond, the cherished tradition of Mrs. White’s Afternoon Tea, the relaxed Fig Tree Restaurant at the Golf & Country Club, the refined Cocktail Bar, and Shannigans—a lively Irish gastropub at the resort’s sister property, The Inn at Dromoland.
Florian has held senior leadership roles for the openings of several of Dubai’s most celebrated hotels, including Jumeirah Al Naseem and The Mandarin Oriental Dubai. His career also includes key food and beverage leadership positions at Jumeirah Burj Al Arab, Waldorf Astoria Dubai Palm Jumeirah, The St. Regis Doha, and most recently as Director of Food & Beverage at Kempinski Mall of the Emirates, where he successfully led a dynamic team across award-winning outlets and banqueting operations.
Florian’s food and beverage journey began in Germany, where he completed his apprenticeship at the renowned Schloss Solitude in Stuttgart. He went on to refine his craft at the Michelin-starred Restaurant Zirbelstube at the Schlossgarten Hotel—part of the Leading Hotels of the World collection—and at the two Michelin-starred Restaurant Goldberg. He also contributed to the success of the celebrated Käfer Restaurant in the German Parliament building, known for its exceptional culinary standards and iconic setting.
At Dromoland Castle, Florian will work closely with Resort General Manager Mark McSorley and Executive Head Chef David McCann to further elevate the resort’s food and beverage experience. His vision centres on enhancing the guest journey through refined tableside service, innovative beverage programs, and strong partnerships with local producers.
Reflecting on his new role, Florian commented;
“Dromoland Castle Resort is a truly extraordinary destination—steeped in history, full of character, and renowned for its hospitality. I’m honoured to join this remarkable team and excited to build on the resort’s culinary legacy. Together, we look forward to bringing fresh and memorable experiences to our guests.”
Mark McSorley, Resort General Manager, added:
“We are thrilled to welcome Florian to Dromoland Castle Resort. His international expertise and dedication to crafting exceptional dining experiences align perfectly with our vision. I’m confident and excited to see how his experience and leadership will help us continue to innovate and delight our guests.”
For more information, visit www.dromoland.ie.
