Tenderstem®, the deliciously leggy veg with its sweet stems and signature crunch, is firing up grills across the country this BBQ season.
Supplied in Ireland through GFE (Global Fresh Exotics) in Co. Meath and supported by a robust network of local and international growers, Tenderstem® is the perfect ingredient for chefs looking to elevate their summer plates with minimal prep and maximum flavour.
With its sweet, succulent stems and no need for peeling or chopping, Tenderstem® transitions seamlessly from kitchen to grill and is the ideal sidekick for grills and summer menus. Whether tossed on the barbecue, served alongside grilled meats, or featured in vibrant plant-based dishes, it’s the veg that sells itself. Its quick-cook nature makes it ideal for high-paced service , just a flash on the grill and it’s ready to serve.
Chefs looking to bring bold, fresh flavours to their summer offering can explore recipes like Tenderstem® Green Eggs Brunch, a smoky, savoury breakfast twist, or the vibrant Whipped Feta, Thyme and Honey Dip with BBQ’d Tenderstem®. These dishes deliver on flavour, presentation, and speed of service, all essentials during the busy summer months.
Following its standout appearance at the 2024 National Ploughing Championships,Tenderstem® is investing in a 2025 campaign to deepen brand awareness, with a strong emphasis on foodservice partnerships and collaborations.
“Tenderstem® offers chefs a reliable, versatile veg that holds its own on the grill and brings a refined edge to any dish,” says Richard Moore, Managing Director at GFE.
Chefs are encouraged to capitalise on this seasonal surge. To explore the full recipe range and to discover why more chefs are turning to the versatile and vibrant brassica to impress their diners, visit www.tenderstem.ie.Get in touch: richard@gfe.ie
