Here’s what’s in the March / April 2025 Issue of Hotel & Restaurant Times magazine
- Updates: Latest News from the Hospitality Industry
- Editorial: At a Time of Uncertainty: Play to our Strengths by Cyril McAree
- Spotlight On: Millimetre Design, Celebrating 20 Years of Design Excellence
- Christopher Kenny: Sales Finger on the Button of the Digital Age
- Irish Restaurant Awards 2025
- Trending with Irish Chefs in 2025
- IFSA News & Updates
In this issue, we shine a spotlight on Millimetre Design as they celebrate 20 years of design excellence in the hospitality sector. We also catch up with Christopher Kenny, exploring how he’s keeping his finger on the digital pulse of modern sales.
We bring you the latest industry news shaping Ireland’s foodservice landscape, alongside highlights from the Irish Restaurant Awards 2025, where Leinster’s regional winners were revealed.
Our Editor’s Note reflects on the value of resilience and playing to our strengths in uncertain times, while our article Tenderstem® Trending with Irish Chefs in ’25 features broccoli’s tastier cousin, Tenderstem® and how it’s raising the veggie game in Irish kitchens.
Also inside: key updates from IFSA, Ireland’s foodservice alliance, covering developments and initiatives impacting the sector.
Whether you’re in design, operations, or management, this issue is packed with insights, stories, and updates tailored for professionals across the Irish hospitality and foodservice industry.
Read the March / April 2025 issue below!
