Experience Glas Restaurant’s Exclusive 6-Course Winter Tasting Menu on December 3rd
Dublin’s celebrated Glas Restaurant invites you to a one-night-only dining experience with their 6-Course Winter Tasting Menu on Tuesday, December 3rd. Recognised by the Michelin Guide and known for setting new standards in vegetarian, vegan, and gluten-free fine dining, Glas offers a pre-Christmas outing perfect for friends, colleagues, and family gatherings. Bookings are now open and priced at €65 per person, with an optional wine pairing for €32.
Nestled on Chatham Street, Dublin 2, Glas has captured the essence of Irish cuisine with a sustainable ethos and innovative use of local ingredients. Head Chef Malte Half’s artistry shines in every course. Every creation embodies a zero-waste philosophy, ensuring that each part of the ingredient contributes to the plate.
Since its establishment in 2019, Glas has evolved into Ireland’s first fully gluten-free fine dining restaurant, making it a trusted destination for coeliacs and those with gluten sensitivities. With no wheat, barley, or rye handled in the kitchen, diners can indulge in complete confidence, tasting dishes that transcend dietary needs while celebrating local, seasonal produce.
Don’t miss out on this exclusive opportunity to savour Glas’s winter culinary showcase. Secure your seat. For reservations and more information, visit www.glasrestaurant.ie
Glas Restaurant Exclusive 6-Course Winter Tasting Menu:
- Quince and sweet potato tartar, chanterelle cream, almond crumble
- Roasted butternut squash, coffee sausage, cashew cream
- Pink peppercorn parfait, parsnip croquette, spiced apple puree
- Bergamot and sage sorbet, carrot caviar
- Glazed parsnip, carrot risotto, Jerusalem artichoke granola
- Truffle and chocolate mousse, nori fudge, white chocolate snow
