November December 2021 Magazine Issue

Tuesday, December 21, 2021.
by Hotel Restaurant Times

Read the November December 2021 Magazine Publication from Hotel & Restaurant Times.

The latest release features the Chef Table our new addition to the magazine, talking ‘Passion for the Kitchen’ with Bernard McGuane. The November / December edition also features The Saba Family, Harp Renewables with a new twist on Sustainability and three new properties unveiled at the Blue Book Gathering. Read the latest inside..

Sharing is caring!

Read More On:

Related News