In season one we chat with some of Ireland’s top chefs about their careers so far and what’s next! Get a taste of Michelin Star dining as we talk world cuisine, culinary influences, kitchen culture and the Irish hospitality industry.
Hotel & Restaurant Times is one of Irelands longest established B2B publications. The magazine is regarded as being on-the-pulse of the sector, above all providing valuable, informative content. Therefore, our content reflects the every changing and challenging aspects of the hospitality industry. Moreover, we feature some of the most prestigious properties Ireland has to offer with beautiful imagery.
Established in 1998, the magazine offers bi-monthly publications and is delivered on a controlled circulation basis to named individuals.
– Gina Murphy, Hugo’s Restaurant
– Mia Shepherd, HSF Health Plan Ireland
– Louise McLoughlin, IFSA
See what’s happening within the hotel and restaurant industry in Ireland. Get the marketing updates from Failte Ireland, Tourism Ireland, and many more industry practitioners. Similarly, get a glimpse of what’s happening around the world with hospitality news from the world’s leading hotel groups and culinary delights.
Ireland boasts some of the most prestigious properties on the tourism front. See why Ireland has always been a top destination for world travellers. Let us guide you to the most popular and sought out vacation spots. View some of our top hotel & travel destinations across Ireland.