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Magazines

June/July 2026 Issue: Read the Latest Magazine Online

Hotel & Restaurant Times June / July 2026 magazine cover promoting the latest hospitality news and insights, featuring IHF People Day 2026 and workplace innovation.
Industry InsightsAppointments

Ashford Castle Appoints New Head Sommelie

Nicolas Heneghan Head Sommelier Ashford Castle
AppointmentsFeatured

The Doyle Collection appoints Katie Farrell as Chief Commercial Officer

Katie Farrell Chief Commercial Officer The Doyle Collection
Featured

Restaurants Association of Ireland Benevolent Fund Launches WSET Ireland Bursary Programme

The WSET Ireland Bursary Programme is a new initiative designed to support hospitality professionals

The WSET Ireland Bursary Programme is a new initiative designed to support hospitality professionals
Featured

A Man of Great Taste: Philip Gleeson Executive Head Chef of Killashee Hotel

Some chefs are born not made and this is true for Philip Gleeson, Executive Head Chef of Killashee Hotel

Philip Gleeson, Executive Head Chef of Killashee Hotel
CHEF ADAM NEVIN - Glovers Alley
Industry Insights

Glovers Alley by Adam Nevin to open 9th September

Euro-Toques Ireland Celebrates 40 Years of Championing Irish Food, Producers and Culinary Heritage at Ballymaloe House Hotel
Industry Insights

Back to Ballymaloe: Euro-Toques Ireland Celebrates 40 years

PIC SHOWS: Sarah Hamilton, Tourism Ireland (left), with tourism businesses from across the island of Ireland attending Virtuoso Travel Week in Las Vegas.
Industry Insights

Inspiring luxury travellers to choose the island of Ireland

Hotel and Restaurant Times Magazine

Magazines

June/July 2026 Issue: Read the Latest Magazine Online

Hotel & Restaurant Times June / July 2026 magazine cover promoting the latest hospitality news and insights, featuring IHF People Day 2026 and workplace innovation.
Magazines

April/May 2026 Issue: Read the Latest Magazine Online

Cover thumbnail of the Hotel & Restaurant Times April/May 2026 issue featuring a hotel receptionist at a front desk. Cover stories include Net Affinity's integrated hotel technology platform, Dublin hotel room rates and Ireland's walking tourism potential.
MagazinesFeatured

March/April 2026 Issue: Read the Latest Magazine Online

Magazines

January/February 2026 Issue: Read the Latest Magazine Online

Hotel & Restaurant Times January / February 2026 magazine cover featuring the Irish Hotels Federation Quality Employer Awards
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Industry Insights

Glovers Alley by Adam Nevin to open 9th September

CHEF ADAM NEVIN - Glovers Alley
Featured

Restaurants Association of Ireland Benevolent Fund Launches WSET Ireland Bursary Programme

The WSET Ireland Bursary Programme is a new initiative designed to support hospitality professionals
Industry Insights

Back to Ballymaloe: Euro-Toques Ireland Celebrates 40 years

Euro-Toques Ireland Celebrates 40 Years of Championing Irish Food, Producers and Culinary Heritage at Ballymaloe House Hotel
Industry Insights

Inspiring luxury travellers to choose the island of Ireland

PIC SHOWS: Sarah Hamilton, Tourism Ireland (left), with tourism businesses from across the island of Ireland attending Virtuoso Travel Week in Las Vegas.
Featured

A Man of Great Taste: Philip Gleeson Executive Head Chef of Killashee Hotel

Philip Gleeson, Executive Head Chef of Killashee Hotel
Industry InsightsAppointments

Ashford Castle Appoints New Head Sommelie

Nicolas Heneghan Head Sommelier Ashford Castle
Industry Insights

Park Hotel Kenmare announces the opening of Landscape – a spa and wellness destination

The Park Hotel Kenmare exterior
Industry Insights

Portmarnock Resort Marks 30th Anniversary with Significant New Investment

Portmarnock Resort unveils new Jameson Suites
Industry Insights

25,000 Food Fans Expected in Dublin as World BBQ Heavyweights Head to Big Grill 2026

Big Grill 2026
Featured

Versatile: Shaping the Way People Experience Spaces for Over 40 Years

The Versatile Team

Highlights

Featured

Case Study by Guestline – Handel’s Hotel Dublin

Case Study by Guestline – Handle’s Hotel Dublin
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Industry InsightsAppointments

Ashford Castle Appoints New Head Sommelie

Nicolas Heneghan Head Sommelier Ashford Castle
AppointmentsFeatured

The Doyle Collection appoints Katie Farrell as Chief Commercial Officer

Katie Farrell Chief Commercial Officer The Doyle Collection
FeaturedAppointments

Carton House Appoints Killian Bowen as New Head Chef of Michelin Starred Morrison Room

Killian Bowen as New Head Chef of Michelin Starred Morrison Room at Carton House Hotel
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