Thyme Out Dalkey, Elizabeth Sarah Divilly From Luxury Picnics to Delicious Antipasti Boxes, Thyme Out Dalkey has you Covered for Al Fresco Dining this Summer For almost...
Restaurants
The Red Bank Restaurant, Launches Boxed To Go Menu
The Red Bank Restaurant, Carrick-on-Shannon, Launches Boxed To Go Menu The Red Bank Restaurant in the picturesque town of Carrick-on-Shannon, Co Leitrim, opened in...
Tom Murphy Joins the Tan Yard Team Kerry, Ireland
The Tan Yard restaurant has announced the appointment of Tom Murphy to the team as Restaurant Manager. Tom, brings with him a wealth of international hospitality...
Tulfarris Vintage Food Truck is Driving Appetites!
Tulfarris Hotel and Golf Resort Vintage Food Truck is Driving Appetites! A silver vintage Airstream food trailer is driving appetites at Tulfarris Hotel and Golf Resort...
Cork International Hotel launches Takeaway Taco Box
The Cork International Hotel has just introduced its “Takeaway Taco Box” as it celebrates Mexican cuisine this May. The hotel will use ingredients from its roof...
SOUTHBANK A new Café on Dublin’s southside
SOUTHBANK Café on Dublin’s southside A welcome addition to Dublin’s Harold’s Cross is the newly opened Southbank, an inviting café that’s also home to a tempting...
New Seagull Bakery opens in Waterford City
The team behind the award-winning artisanal Seagull Bakery has opened a brand new sourdough bakery at Patrick Street in Waterford City this week. This is the first...
The K Club – Virtual Career Open Day
The K Club are holding a Virtual Career Open Day on March 23rd The K Club is being reimagined. Now in an exciting reopening phase, they are looking for people to join...
New appointment to Head Pastry Chef at The K Club
The K Club is delighted to announce the appointment of Rey Encarnacion as Head Pastry Chef, where he will be responsible for the design and creation of desserts,...
Head Executive Chef recently joined the Ballyseedy Group
Head Executive Chef, Cyrille Durand’s has recently joined the Ballyseedy Group. Previously working in Dromhall Hotel in Killarney, the French chef brings a...
