Government must now provide meaningful & appropriate financial supports for the survival of restaurants and hospitality businesses150,000 Hospitality workers require certainty...
The money raised will go towards support services for both families and people with dementia to ensure no one has to face the disease alone. Musgrave MarketPlace, Ireland’s leading...
22nd February – 7th March Bewley’s, Ireland’s leading coffee and tea company, is celebrating 25 years of Fairtrade coffee as part of Fairtrade Fortnight. Bewley’s was the first...
At Access Hospitality, we all share a common purpose; to deliver cutting-edge business solutions and provide excellent customer experiences to our valued clients.You’ll love the efficiency...
The K Club is delighted to announce the appointment of Alan Vallely as Director of Food and Beverage at the five-star resort. Bringing almost 20 years’ experience in the luxury hospitality...
In August of 2020, when many in the restaurant business around the world found themselves enduring the brutal consequences of a global pandemic, many without income, without their staff...
January 2021 will feature a month-long focus on Mental Health within the chef and foodservice community. Chef Network, along with partners BWG Foodservice, will be hosting 4 webinars...
Known for its delicious Dublin Bay Prawn dishes Roly’s Bistro in Ballsbridge has just launched its first fresh Dublin Bay Prawn Festival.The best prawns in the world, according to TV Chef...
The K Club is delighted to announce the appointment of Philip Brazil to the role of Executive Chef at this prestigious five-star resort. Philip Brazil is an experienced and skilled chef...
Cullen's at the cottage reopens at Ashford Castle Ashford Castle is reopening of the popular Cullen’s at the Cottage restaurant for the 2019 season. Cullen’s at the Cottage offers a...
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