Access Hospitality
Access Hospitality

At Access Hospitality, we all share a common purpose; to deliver cutting-edge business solutions and provide excellent customer experiences to our valued clients.You’ll love the efficiency...

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Appointment Notice – Alan Vallely, Director of Food and Beverage, The K Club

The K Club is delighted to announce the appointment of Alan Vallely as Director of Food and Beverage at the five-star resort. Bringing almost 20 years’ experience in the luxury hospitality industry to The K Club, Alan joins the team from Mount Juliet Estate, where he...

‘Lessons from Lockdown: Cooking after Covid’

In August of 2020, when many in the restaurant business around the world found themselves enduring the brutal consequences of a global pandemic, many without income, without their staff and their business, Food On The Edge founder JP McMahon reached out to speakers...

Chef Network & BWG Foodservice – Mind your mind – A focus on mental health for January 2021

January 2021 will feature a month-long focus on Mental Health within the chef and foodservice community. Chef Network, along with partners BWG Foodservice, will be hosting 4 webinars throughout the month focused on different aspects of mental health in the kitchen....

Roly’s Bistro launches fresh Dublin Bay Prawn Festival…Go on treat yourself…

Known for its delicious Dublin Bay Prawn dishes Roly’s Bistro in Ballsbridge has just launched its first fresh Dublin Bay Prawn Festival.The best prawns in the world, according to TV Chef Rick Stein, Ireland’s Dublin Bay Prawns, or langoustines, are known for their...
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