In 2024 Glas Restaurant in Dublin became Ireland’s first fully gluten-free fine dining restaurant.
The Coeliac Society of Ireland estimates 100,000 people are living with coeliac disease in Ireland, and a further 450,000 who are gluten intolerant. The society plays a vital role in improving the lives of those impacted by coeliac disease and gluten-related conditions.
In 2024 Glas Restaurant in Dublin became Ireland’s first fully gluten-free fine dining restaurant. With no wheat, barley, or rye handled in the kitchen, every dish on the menu is completely free of gluten, marking a significant development in the Irish dining scene and a haven for coeliac and gluten-intolerant diners
This commitment allows diners to relax and enjoy the full Glas experience without compromise, while still indulging in imaginative, beautifully balanced cuisine. .
“At Glas, we are all about inclusive dining – meaning we want as many people as possible to enjoy our food. For this reason, our entire menu is gluten-free.”
Led by Head Chef Malte Half, Glas has built a reputation for refined, vegetable-led cuisine that champions Irish grown ingredients and thoughtful simplicity. The restaurant’s philosophy centres on letting seasonal produce shine, transforming locally sourced vegetables into elegant, surprising dishes that challenge expectations of vegetarian, gluten-free and plant-based food.
