A future-focused gathering of industry leaders explored the forces shaping Foodservice
The IFSA Table to Tech Conference, held at the Mullingar Park Hotel on Tuesday, 31st March 2026, brought together over 130 delegates and 15 expert speakers for an inspiring and future-focused day centred on the theme of the future of foodservice.
MC’d by entrepreneur and broadcaster Bobby Kerr, the event delivered a dynamic programme of keynote presentations, panel discussions and real-world insights, with internationally recognised voices such as Simon Stenning and zero-waste pioneer Doug McMaster setting the tone for a forward-thinking agenda.
Key Forces Driving the Future of Foodservice
Across the day, speakers and panellists explored the key forces shaping the future of foodservice – from sustainability, zero-waste operations and climate-conscious business models to the role of innovation, technology and changing consumer expectations.
Conversations highlighted the importance of resilience across the supply chain, the growing demand for transparency, and the opportunities for operators to reimagine menus, sourcing and service delivery. Attendees gained valuable insights into how the sector can adapt to evolving pressures while continuing to deliver quality, efficiency and memorable customer experiences.
Collaboration, Networking and Industry Momentum
Beyond the stage, the conference fostered a vibrant atmosphere of collaboration and connection, with exceptional networking opportunities bringing together leading voices from across the industry. Representatives from organisations including ABP Ireland, Aryzta Food Solutions, Ballymaloe Foods, Bunzl McLaughlin, BWG Foodservice, Calor Gas, Catering Disposables Ltd, Fáilte Ireland, Henderson Foodservice Ltd, Kepak, McCain Foods, The Wright Group, Restaurants Association of Ireland and many more contributed to a strong sense of shared purpose and momentum.
The IFSA Table to Tech Conference once again demonstrated the power of bringing industry leaders together — sparking ideas, strengthening partnerships and shaping a more innovative and sustainable future for foodservice.
Commenting on the success of the event, IFSA Chair Ricky O’Brien said:
“IFSA is proud to be at the forefront of the foodservice industry in bringing together such a knowledgeable line-up of speakers and operators for Table to Tech 2026. The quality of discussion throughout the day reflected both the scale of the challenges facing the sector and the appetite to embrace innovation, improve efficiencies and drive meaningful change. It was hugely encouraging to see so many IFSA members and foodservice professionals in the room engaging with the ideas, trends and opportunities that will shape the future of foodservice.”
IFSA also extended sincere thanks to the event’s valued sponsors and partners for their support in helping bring the conference to life. Special thanks were paid to Wireless Solutions, Lunch Sponsor; Henderson Foodservice, Delegate Bag Sponsor; and Chef Network, Community Partner, whose involvement added greatly to the success of the day. Hotel & Restaurant Times was also delighted to serve as the official 2026 Media Partner.
For more information on future IFSA events, visit www.ifsa.eu.com
