March/April 2026 Issue: Read the Latest Magazine Online

Wednesday, April 01, 2026. 1:27pm

Here’s what’s in the March/April 2026 Issue of Hotel & Restaurant Times magazine

Cover thumbnail of the Hotel & Restaurant Times March/April 2026 issue, displayed as two overlapping magazine covers against a gold and cream diagonal background. The front cover features a luxury sauna interior with warm timber and stone finishes. Cover lines read: "Versatile: 40 Years of Bespoke Hospitality – From tiles to saunas, the customer is king", with teasers for Table to Tech, Editorial: Up in the Air, and Latest Industry News. To the right, bold navy text reads: "Read the Latest Hospitality News & Insights"
Hotel & Restaurant Times – March/April 2026 edition out now
  • Industry News: The latest developments shaping Irish hotels, restaurants, tourism and foodservice
  • Editor’s Note: Up in the Air – Cyril McAree on the impact of Middle East conflict and the ongoing Dublin Airport cap debate on Irish tourism
  • Feature: Versatile – A One-Stop Spa Solution – Marking 40 years in business, Navan-based Versatile on delivering bespoke hospitality interiors from tiles to saunas
  • Feature: IFSA Table to Tech Conference 2026 – Inside the future-focused foodservice event held at Mullingar Park Hotel
  • IFSA News & Updates: Key developments from across Ireland’s foodservice and hospitality sectors

The March/April 2026 issue of Hotel & Restaurant Times turns the spotlight on design, innovation and the future of foodservice, against a backdrop of geopolitical and infrastructure uncertainty affecting Irish tourism.

Versatile takes centre stage in this issue, with an in-depth look at how the Navan-based company has grown over four decades into a comprehensive hospitality solutions provider — delivering luxury tiling, bespoke spa installations and full interior fit-outs for some of Ireland’s leading hotels. Head of Interior Specifications Ita O’Brien walks us through landmark projects including The Chancery and The Mercantile Hotel in Dublin.

This issue also brings full coverage of the IFSA Table to Tech Conference 2026, which brought together over 130 delegates and 15 expert speakers to explore the future of foodservice — from zero-waste operations and sustainability to technology, supply chain resilience and changing consumer expectations.

In his editorial, managing editor Cyril McAree addresses two pressing concerns for the sector: the ongoing Middle East conflict and its estimated €450 million impact on Irish tourism, and Ryanair’s renewed calls to abolish the Dublin Airport passenger cap before long-term economic damage takes hold.

Alongside in-depth features, this issue brings you the latest industry news and IFSA updates, ensuring hospitality professionals across Ireland stay informed, prepared and focused on what lies ahead.

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