Castlemartyr Resort collaborates with Ballymaloe House Hotel
Castlemartyr Resort is delighted to announce a gastronomic collaboration with Ballymaloe House Hotel to celebrate the internationally awarded culinary talent in the locale. The Gourmet Experience at Castlemartyr Resort offers guests the prospect of being surrounded by five-star luxury, enjoying sublime dining in two historic East Cork estates.
Terre at Castlemartyr Resort is a Michelin-star awarded restaurant, that immerses guests in avant-garde dining. Chef Patron Vincent Crepel brings all he has learned from his time working in the world’s finest restaurants to the best larder in Ireland and places umami at the heart of each dish. Served in the luxurious Manor House at Castlemartyr Resort, guests experience dining within the Chef’s kitchen followed by service in the serene dining room for an experiential culinary encounter.
Ballymaloe House Hotel boasts a sixty-year culinary hospitality history and is recognised as the birthplace of modern Irish cuisine. Today, Ballymaloe offers guests modern Irish fusion dishes made with the very best Irish and local ingredients, many of which are sustainably grown on the Ballymaloe farm. Guests can enjoy Chef Dervilla O’Flynn’s menu, traditionally served in the Yeats Dining Room.
The Gourmet Experience at Castlemartyr Resort is priced from €1,115 per person for two nights in a Deluxe Room.
- Guests arrive to Castlemartyr Resort to check into their bespoke accommodation.
- Each day guests can enjoy the resort and all it’s amenities from golf and country pursuits to luxury spa treatments.
- Daily, a delicious breakfast will be served in the relaxed surrounds of Canopy Brasserie.
- Experience the exquisite twelve-course tasting menu at Terre Restaurant and enjoy a delicious digestif or cocktail outside on the lawn in front of the beautifully landscaped garden.
- Travel to Ballymaloe House Hotel to enjoy the five-course dinner and international award-winning Dessert Trolley. Enjoy a garden-to-glass digestif post dinner before returning to Castlemartyr Resort.
Castlemartyr Resort General Manager Brendan Comerford said, “We are delighted to see this collaboration come to fruition. Cork’s reputation as the larder of Ireland is down to the abundance of quality, artisan food produced in the area, and championed by the award-winning chefs at Castlemartyr Resort and Ballymaloe House Hotel, who have a great working relationship with these local producers. We expect guests of the Gourmet Experience to be in awe of the exceptional culinary talent, the delicious dishes and true taste of Cork which is not to be missed.”
This is a very special collaboration between Castlemartyr Resort and Ballymaloe House Hotel, who share an ethos of provenance, championing local, quality produce, culinary innovation, and delicious dining with a warm welcome. The collaboration is a wonderful opportunity to experience a true taste of Cork in the wonderful surroundings of Castlemartyr Resort.
For reservations, please telephone 021 421 9000 or email [email protected]
