Radisson Blu Hotel & Spa, Cork is delighted to announce the appointment Head Chef Tabrez Shaikh
Radisson Blu Hotel & Spa Cork is delighted to announce the appointment of Tabrez Shaikh as their new Head Chef.
Originally from India, Tabrez has over 21 years of international experience in the hospitality industry, having started his career in the JW Marriot Hotel in Mumbai in 2002. Soon after, he moved to Northhampton to take on the role of Commis Chef at the Hilton Hotel, before relocating to London to join the Radisson Blu Hotel London as Executive Sous Chef.
Adding to his international experience, Tarez joined the esteemed Miramar Al Aqah Beach Resort team in Dubai in 2015, where he ran a busy operation managing 27 chefs and creating a range of seasonal menus and recipes until 2018. During his career, Tabrez has participated and won medals in culinary competitions in Abu Dhabi, Fujairah and Dubai, including training young teams of chefs for culinary competitions throughout UAE, organising and conducting East Coast Culinary Competitions with the Emirate Saloon Culinary Guild.
Tabrez moved to Ireland, where he joined the 4-star Breaffy House Resort in Castlebar, before taking the role of Head Chef at Seafield Hotel and Spa in Wexford, taking on the role of Head Chef in the Montenotte Hotel, Cork before joining the team at Radisson Blu Hotel & Spa Cork in April 2022.
Tabrez is passionate about creating new and interesting dishes and menus, while being an inspirational leader to his kitchen team.
Radisson Blu Hotel and Spa, Cork is a warm and inviting destination on the doorstep of Cork city, the luxurious hotel is a beautiful blend of 18th Century Ditchley House – a charming manor house, perfectly restored – and two contemporary wings with modern facilities.
Visits www.radcork.com for more information.
