Feed The Senses with a St Patrick’s Day Hamper

Thursday, March 11, 2021. 11:07am

Feed The Senses with a St Patrick’s Day Hamper from The Burren Smokehouse

To celebrate St Patrick’s Day Birgitta Hedin Curtin, founder of the renowned Burren Smokehouse in Lisdoonvarna, Co Clare, has carefully curated a hamper of Irish made gifts and treats focusing on a trio of the senses – taste, scent and sound. 

The Burren Smokehouse St Patrick’s Day hamper has something to satisfy everyone’s tastes thanks to a selection of Burren Smoked Irish Organic Salmons from the award winning smokehouse, a garlic and nettle flavoured Burren Gouda, Gubbeen Oatcakes, Lily O Brien chocolates and Shamrock and Sour Cream Crisps by Keogh’s.  

To create the perfect ambiance in which to enjoy the contents, the hamper includes a hand crafted “fireside” scented candle and a QR code which brings you to a Youtube playlist of traditional music from the world famous Roadside Tavern, a legendary Lisdoonvarna venue for Irish music which has been in Birgitta’s husband Peter’s family for over 155 years.  

“It has been a longstanding tradition to send my family members abroad a taste of home so they can mark March 17th in style,” said Birgitta Hedin Curtin from the Burren Smokehouse.  “We are blessed with an abundance of great quality producers and creatives in Ireland and my St Patrick’s day hamper reflects many of my personal favourites along with a link to listen to some authentic Irish music.”   

The Burren Smokehouse St Patrick’s Day hamper costs €85.00 + shipping and can be ordered on line (www.burrensmokehouse.com) for delivery to all corners of Ireland and beyond, including the USA, making it the ideal gift for a loved one abroad to celebrate our national holiday.  Order before March 14th for Ireland and Europe the 9th March for USA, Canada, Japan and Hongkong to ensure delivery in time for St Patrick’s Day. 

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