interviews Archives - Hotel & Restaurant Times

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The Fitzwilliam Hotel looks to the Future with GM Fergal O’Connell

The Fitzwilliam Hotel looks to the Future with GM Fergal O’Connell

The Fitzwilliam Hotel looks to the Future with GM Fergal O’Connell

Cyril caught up with Valerie O’Connell, GM of Choice People

Cyril caught up with Valerie O’Connell, GM of Choice People

Cyril caught up with Valerie O’Connell, GM of Choice People

A Taste of Kildare with Into Kildare CEO, Aine Mangan

A Taste of Kildare with Into Kildare CEO, Aine Mangan

A Taste of Kildare with Into Kildare CEO, Aine Mangan

Dermot Crowley, CEO of Dalata Hotel Group, tells H&R Times how a people-first approach motivates the group’s progressive policies

Innovation is a state of mind, Dermot Crowley, Dalata Hotel Group

Innovation is a state of mind, Dermot Crowley, Dalata Hotel Group

Feature Article Insights

Four Irish hotels claim World's Best Awards, Top spot for Ashford Castle

Staffing – a Sense of Togetherness Defines Iconic Ashford Castle

Staffing – a Sense of Togetherness Defines Iconic Ashford Castle

Feature Article

Talent Acquisition - André Claro from iNUA Hospitality

Talent Acquisition – André Claro from iNUA Hospitality

Talent Acquisition – André Claro from iNUA Hospitality

June / July 2022 Magazine Issue

June / July 2022 Magazine Issue

June / July 2022 Magazine Issue

Adapt, Evolve and Pivot, H&R Times interview at Camden Court Hotel

Adapt, Evolve and Pivot, H&R Times interview at Camden Court Hotel

Adapt, Evolve and Pivot, H&R Times interview at Camden Court Hotel

Feature Article Insights

Hospitality at its heart with Andrew Drysdale from Glasson Lakehouse Resort

Hospitality at its heart with Andrew Drysdale from Glasson Lakehouse

Hospitality at its heart with Andrew Drysdale from Glasson Lakehouse

Michelin Star Chef and Restauranteur Oliver Dunne - Outspoken & Successful

Michelin Star Chef Oliver Dunne (ODR) – Outspoken & Successful

Michelin Star Chef Oliver Dunne (ODR) – Outspoken & Successful

Feature Article Hotel News

New Travelodge PLUS Dublin City Centre Hotel

New Travelodge Plus Dublin City Centre Hotel

New Travelodge Plus Dublin City Centre Hotel

Team Work in Carton House kitchens with Executive Chef Gary Rogers

Team work in Carton House kitchens | Chef Table Podcast #2

Team work in Carton House kitchens | Chef Table Podcast #2

iNUA's Brian Bowler - A Vibrant 25-Year Career (And Counting!)

iNUA’s Brian Bowler – A Vibrant 25-Year Career (And Counting!)

iNUA’s Brian Bowler – A Vibrant 25-Year Career (And Counting!)

April / May 2022 Magazine Issue

April / May 2022 Magazine Issue

April / May 2022 Magazine Issue

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