The Tan Yard restaurant has announced the appointment of Tom Murphy to the team as Restaurant Manager.
Tom, brings with him a wealth of international hospitality experience. A Shannon College of Hotel Management alumni, Tom enhanced and grew his career throughout his years in hotels, including interning in the Le Royal in Luxembourg, working with Adare Manor and completing his management in training with Mandarin Oriental London to name a few. It is this past experience he enthusiastically looks forward to bringing to the new role.
Tom has worked for the O’Donoghue Ring Collection since July 2020, beginning his journey as assistant F&B Manager. Immersing himself in The Tan Yard’s ethos this year pivoting to The Tan Yard at Home experience and now preparing for the reopening of the property.
Tom Murphy– “Our vision is to put Killarney as a destination on Ireland’s food map, through sharing The Tan Yard’s love of the land and sea. Continuing an ethos of using high quality produce in our dishes and drinks, with locally sourced sustainable ingredients. We are a proud team who live and breathe our craft, with an infectious spirit and passionate energy for everything we do.”
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