• Cyril McAree

Blue Book Winners at FOOD&WINE Awards 2019


Ireland’s Blue Book is delighted to announce wins for Chapter One and Restaurant Patrick Guilbaud at the FOOD&WINE Awards 2019 which took place in Dublin on Sunday, 25th of August.

The winners of the all-new FOOD&WINE Awards in association with Rémy Martin were announced at a gala luncheon, attended by Ireland’s top chefs and restaurateurs from across the country. Editor of FOOD & WINE Dee Laffan and Irish Studio Editorial Director Ellie Balfe hosted and presented an array of awards. The event was attended by some of Ireland's best chefs and restaurateurs from across the country, as well as culinary talent from abroad.

Stéphane Robin from Restaurant Patrick Guilbaud was awarded Host of the Year while Jane O’Callaghan from Longueville House in Cork was commended. Pastry Chef of the Year went to Darren Hogarty from Chapter One, Dublin. The 2019 FOOD AND WINE Awards were the first with their new parent company Irish Studio, so this year's ceremony was certainly an event to remember.

For more information on the awards, please see https://foodandwine.ie/2019-food-wine-award-winners


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