• Cyril McAree

A New Culinary Journey, Created By Michelin Pastry Chef, Eddie Benghanem and Conrad’s Pastry Chef Br

Michelin Chef, Eddie Benghanem from Trianon Palace, Versailles, France with Pastry Chef, Brizaida and Executive Chef, Gary Rogers from Conrad Dublin, have launched an exciting new concept- “Tea Time” at Lemuel’s.

The “Tea Time” experience focuses on interaction with guests and the newly appointed Tea Sommelier, Shameerah Corrigan, as she details the origin and concept behind the savoury and sweet menu creations, each with its own unique story! Lemuel’s Tea Time menu comprises of a selection of 6 sweet and 3 savoury options, with a choice of 3 items per section. Differing from the typical afternoon tea service, Tea Time offers sizeable portions (think half dessert-size portions) served with Jing Tea and of course, a little upgrade to Champagne if you fancy adding some sparkle!

Taking inspiration from the 21st century Traveller, who likes to know where their food come from, Lemuel’s will lead them through this culinary journey highlighting origin and concepts. Tea Time at Lemuel’s will be highly interactive and educational, leaving guests both inspired and satisfied on departure! The new menu includes:

SAVOURY: Rare roast Hereford beef | horseradish | watercress |olive bread Goatsbridge trout mousse | soda bread | pickled cucumber | caviar Cashel blue cheese tart | fresh fig | candied walnuts

SWEET: Yuzu tart | meringue chard Coconut and mango panna cotta | tuille Chocolate mousse | exotic caramel | gold leaf | sable Maple syrup cake | pecan Traditional Irish tea cake | Teelings Whiskey Butter Conrad scones | clotted cream | organic strawberry jam Tea Time at Lemuel’s costs €30 per person including the tea experience, add a glass of Henriot Champagne for €42 per person or €51 per person, including tea experience and a bottomless Frizzante (bubbles) for 2 hours. Conrad Dublin offers the popular Conrad Concierge mobile app, which gives global luxury travellers the ability to customize details of their hotel stay before, during, and after each visit via a smartphone or tablet. Whether its pre-selecting bath amenities or checking-in while in-transit from the airport, guests can access a variety of features by using the app. For bookings, telephone 01 602 8900, email reservations@lemuelsdublin.com or for online bookings visit www.lemuelsdublin.com.

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