• Cyril McAree

Students win International Culinary Awards in Italy


School of Culinary Arts & Food Technology, TU Dublin students Rachel Jones (2nd Year BA Culinary Arts, DT407.2) and Ciara Casey (2nd Year Certificate in Culinary Arts) [photo below] were awarded Overall Second place in the 2nd International Trophy entitled “A Life in the Kitchen”dedicated to the memory of famous Cav. Angelo Consoli. Over ten teams from all over the world competed at this international culinary competition which was held in Castellana Grotte, Italy, from the 18th to 22nd March.

Both Rachel and Ciara were mentored by James Rock (Lecturer Culinary Arts, TU Dublin) who explained that both students worked extremely hard in their preparations towards the international finals and performed excellently during the event which was judged by members of the World Chef Association.

Both students were also awarded a gold plaque for best presentation of their pastry dish. The School of Culinary Arts and Food Technology, TU Dublin congratulates both Rachel and Ciara for this incredible achievement and to their mentor James Rock for providing the experience and expertise which culminated in these International awards.

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