• Cyril McAree

Brian E. Meehan Appointed Head Chef at The Morgan Hotel

Following its recent launch after a €15 million refurbishment, The Morgan Hotel has announced the appointment of Brian E. Meehan as head chef of its new restaurant 10 Fleet Street.

Meehan has vast experience in the hotel and restaurant industries, as well as travelling extensively throughout Asia, Africa and Europe to expand his culinary passions.

He has worked as Executive Chef with the Conrad, Marriott and Radisson groups and was chef patron of his own establishment in Navan, Co. Meath.

Brian worked with Paul Flynn while at La Stampa and more recently worked on culinary projects with Portmarnock Hotel & Golf Links and with Fallon & Byrne.

Taking the helm at 10 Fleet Street at The Morgan Hotel Brian intends to excite diners with an upmarket and taste driven offering using locally sourced produce and a balance of taste, texture and tenacious tints. Since Brian has arrived the Restaurant also received its first AA rosette.

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