• Cyril McAree

JP McMahon Pictured In Galway Ahead Of Next Week's Food On The Edge International Symposium


JP McMahon, Irish seaweed advocate and founder and director of Food On The Edge, pictured in Galway ahead of the international two-day food symposium which is taking place next week on Monday the 22nd and Tuesday 23rd of October 2018 at the National University of Ireland, Galway. ‘Conversations’ is this year’s theme, and the event will see world-class chefs, food leaders and experts come together to engage in conversations on food waste, mental health, kitchen culture and sustainable eating.


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