The Westin Dublin Appoints Dermot Brennan As New Executive Chef
The Westin Dublin has announced the appointment of Dermot (Mo) Brennan as its new Executive Chef. Mo joins The Westin Dublin from The Shelbourne Hotel, where he was Chef de Cuisine for six years.
Dermot began his career at the age of 17 as a trainee chef, having been inspired by his mother’s delicious home cooking. After working for a number of years with some of Dublin’s leading hotels, Mo decided to venture to New Zealand, where he worked as a Sous Chef in Queensland’s leading hotels and resorts, including the Millennium Hotel & Resort, In2food and the Hilton Resort and Spa.
With over a decade of international experience, Dermot brings his wealth of knowledge and experience to the culinary experience at The Westin Dublin, where he will help shape the food offerings at The Banking Hall, Morelands Grill, The Atrium Lounge and The Mint Bar.